Penulis Mango Mousse Cake is a delicious dessert that combines layers of light and airy mango mousse with a sponge cake base. It's often topped with fresh mango slices or a mango glaze, offering a refreshing tropical flavor.
The mousse is typically made with pureed mango, whipped cream, and gelatin, resulting in a creamy and smooth texture. Perfect for summer gatherings or special occasions!
To make Mango Mousse Cake, you'll typically start by preparing the sponge cake, which provides a light and fluffy foundation. Once the cake is baked and cooled, you'll make the mango mousse by blending fresh mango pulp with whipped cream and gelatin to give it structure.
After layering the mousse over the cake, it’s chilled until set, allowing the flavors to meld. For a finishing touch, you can decorate the top with additional mango slices, mint leaves, or even a drizzle of mango sauce.
This cake is not only visually appealing but also offers a delightful balance of sweetness and tanginess, making it a crowd-pleaser. Serve it chilled for the best experience!
Once assembled, it's important to let the Mango Mousse Cake chill in the refrigerator for at least a few hours, preferably overnight, to ensure the mousse sets properly. This also allows the flavors to develop further.
When ready to serve, use a sharp knife to slice through the layers, ensuring clean edges for an attractive presentation. Pairing it with a scoop of vanilla ice cream or a dollop of whipped cream can enhance the dessert experience.
For variations, you can experiment with adding other fruits like passion fruit or coconut to the mousse for added depth. The lightness of the mousse makes it an ideal dessert for warm weather or festive occasions, leaving your guests satisfied without feeling too heavy.
Here’s a simple recipe for making Mango Mousse Cake:
Ingredients:
For the Sponge Cake
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
For the Mango Mousse
- 2 cups fresh mango puree (about 3 ripe mangos)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tbsp gelatin (or agar-agar for a vegetarian option)
- 3 tbsp cold water
- 1 tsp lemon juice
For Decoration
- Fresh mango slices
- Mint leaves (optional)
Instructions:
1. Prepare the Sponge Cake:
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a bowl, beat the eggs and sugar until light and fluffy. Add melted butter and vanilla extract, mixing well.
Combine Dry Ingredients
In another bowl, sift together flour, baking powder, and salt. Gradually add to the egg mixture until just combined.
Bake
Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.
2. Make the Mango Mousse:
Prepare Gelatin
In a small bowl, sprinkle gelatin over cold water and let it bloom for about 5 minutes. Then, heat it gently until dissolved. Let it cool slightly.
Whip Cream
In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
Combine Ingredients
In a large bowl, mix mango puree with lemon juice and the dissolved gelatin. Gently fold in the whipped cream until well combined.
3. Assemble the Cake:
Layer
Place the cooled sponge cake on a serving plate. Pour the mango mousse over the cake, spreading it evenly.
Chill
Refrigerate for at least 4 hours, or until the mousse is set.
4. Decorate and Serve:
Garnish
Once set, decorate with fresh mango slices and mint leaves, if desired.
Slice and Enjoy
Cut into slices and serve chilled.
Enjoy your delicious Mango Mousse Cake!
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