Penulis Apple lattice is a type of pie featuring a crust made from interwoven strips of pastry, creating a decorative lattice pattern on top. It typically contains a spiced apple filling, often made with ingredients like cinnamon, sugar, and lemon juice.
This style of pie allows the filling to be visible while also providing a crispy, flaky texture. It’s a popular choice for showcasing seasonal apples in desserts. Would you like a recipe or more information on variations?
Here’s a simple recipe for an apple lattice pie:
Ingredients:
For the Pie Crust
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter (cold, cut into cubes)
- 6-8 tablespoons ice water
For the Filling
- 6-8 cups sliced apples (such as Granny Smith or Honeycrisp)
- ¾ cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons cornstarch
Instructions:
1. Make the Crust
- In a bowl, combine flour, salt, and sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until the dough comes together.
- Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least an hour.
2. Prepare the Filling
- In a large bowl, toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Set aside to let the flavors meld.
3. Assemble the Pie
- Preheat your oven to 425°F (220°C).
- Roll out one dough disk and fit it into a pie dish.
- Fill with the apple mixture.
- Roll out the second disk and cut it into strips to create a lattice on top. Weave the strips over the filling, pressing the edges to seal.
4. Bake
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for another 30-40 minutes, until the apples are tender and the crust is golden.
5. Cool and Serve
- Let the pie cool for at least an hour before slicing. Serve warm or at room temperature, with ice cream if desired.
Variations:
- Spices
Experiment with additional spices like ginger or allspice.
- Sweeteners
Use brown sugar or maple syrup for a different flavor.
- Cheese
Consider adding a layer of cheddar cheese in the crust for a savory twist.
Tips for Perfecting Your Apple Lattice Pie
1. Choosing Apples
- Use a mix of sweet and tart apples for a balanced flavor. Popular combinations include Granny Smith with Honeycrisp or Fuji.
2. Preventing a Soggy Bottom
- To avoid a soggy crust, you can blind-bake the bottom crust for about 10 minutes before adding the filling. Brush the crust with egg wash to create a barrier.
3. Lattice Technique
- For a perfect lattice, cut the dough strips evenly. Start with vertical strips, then weave horizontal strips over and under. Trim the edges and crimp them for a decorative finish.
4. Egg Wash
- Brush the lattice with an egg wash (1 egg beaten with 1 tablespoon of water) before baking for a shiny, golden crust.
5. Cooling
- Allow the pie to cool completely before slicing. This helps the filling set and prevents it from spilling out.
6. Storage
- Store leftovers at room temperature for a day or in the fridge for up to a week. Reheat in the oven for best results.
- Serve with a scoop of vanilla ice cream or whipped cream for a classic pairing.
- Drizzle with caramel sauce or serve with a side of warm custard for a decadent touch.
Variations to Explore:
- Berry Additions
Mix in some fresh berries like blueberries or raspberries for a fruit medley.
- Nutty Flavor
Add chopped pecans or walnuts to the apple filling for added crunch.
- Caramel Apple Lattice Pie
Drizzle caramel sauce over the apple filling before adding the lattice top for extra richness.
Feel free to ask if you want more details on any of these tips or variations!
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