Pralines and Cream Ice Cream Recipe

   Pralines and Cream Ice Cream is a delicious flavor that typically features a combination of vanilla ice cream swirled with rich caramel and crunchy praline pecans. The contrast of the smooth ice cream with the sweet, nutty bits creates a delightful texture and flavor profile, making it a favorite among ice cream lovers.

The flavor often includes elements like a creamy vanilla base that complements the sweetness of the caramel and the toasted, sugary pecans. The praline pecans are usually made by cooking pecans in sugar until they become caramelized and crunchy. This combination results in a rich, indulgent treat that's perfect for scooping into bowls or cones.

Pralines and Cream is popular in ice cream shops and can also be made at home, allowing for variations like adding chocolate or other nuts. It pairs well with various desserts, such as brownies or pie, and is a delightful choice for sundae toppings. Overall, its blend of flavors and textures makes it a beloved classic in the world of ice cream.

Here's a simple recipe for making Pralines and Cream Ice Cream at home:

Ingredients:

For the Praline Pecans

- 1 cup pecans, chopped

- 1 cup granulated sugar

- 1/4 cup water

- 1 teaspoon vanilla extract

- Pinch of salt

For the Ice Cream Base

- 2 cups heavy cream

- 1 cup whole milk

- 3/4 cup granulated sugar

- 1 teaspoon vanilla extract

- Pinch of salt

Instructions:

1. Make the Praline Pecans

- In a saucepan, combine sugar, water, and a pinch of salt over medium heat.

   

- Stir until the sugar dissolves, then bring to a boil without stirring.

   

- Once it turns a golden brown color, remove from heat and stir in the pecans and vanilla extract.

   

- Spread the mixture onto a parchment-lined baking sheet to cool. Once hardened, chop into smaller pieces.

2. Prepare the Ice Cream Base

- In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.

   

- Chill the mixture in the refrigerator for at least 1 hour.

3. Churn the Ice Cream

- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.

   

- During the last few minutes of churning, gradually add the praline pecans.

4. Freeze

- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.

5. Serve

- Scoop and enjoy your homemade Pralines and Cream Ice Cream!

Tips:

- If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish, stirring every 30 minutes for a few hours until it reaches a creamy consistency. 

Enjoy your homemade treat!