Penulis Tuna steak with black pepper and rica-rica is a flavorful dish that highlights the rich, meaty texture of the tuna, enhanced by the bold heat of black pepper and the spicy, aromatic qualities of rica-rica sauce.
Rica-rica, a traditional Indonesian sauce made with chili, garlic, and other spices, adds a vibrant kick. This dish can be grilled or seared, often served with rice or vegetables to balance the flavors.
Tuna Steak with Black Pepper and Rica-Rica is a delicious dish that combines the savory flavors of seared tuna with the spicy and aromatic rica-rica sauce.
The tuna is typically seasoned with black pepper and cooked to achieve a perfect sear while maintaining a tender, rare center. The rica-rica sauce, made from a blend of chilies, garlic, and spices, adds a vibrant and zesty kick, enhancing the overall flavor profile.
This dish is often served with rice or fresh vegetables for a balanced meal. Tuna Steak with Black Pepper and Rica-Rica is a dish that features seared tuna steak seasoned with black pepper, paired with rica-rica sauce, a spicy Indonesian condiment.
The tuna is typically cooked to retain its tenderness, while the rica-rica sauce adds heat and depth, making it a flavorful and satisfying meal. It’s often served with rice or vegetables, making it a well-rounded dish.
Here's a simple recipe for Tuna Steak with Black Pepper and Rica-Rica:
Ingredients:
For the Tuna Steak
- 2 tuna steaks (about 6 oz each)
- 1-2 tablespoons black pepper (coarsely ground)
- Salt to taste
- Olive oil for cooking
For the Rica-Rica Sauce
- 3-4 red chilies (adjust to taste)
- 2 cloves garlic
- 1 small onion
- 1 tablespoon ginger (grated)
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt to taste
- Oil for sautéing
Instructions
Prepare the Rica-Rica Sauce
1. Blend the Ingredients
In a blender or food processor, combine the red chilies, garlic, onion, ginger, soy sauce, and lime juice. Blend until smooth.
In a pan, heat a little oil over medium heat. Pour in the blended mixture and cook for about 5-7 minutes until fragrant. Season with salt to taste. Set aside.
Prepare the Tuna Steaks
1. Season the Tuna
Pat the tuna steaks dry with paper towels. Season both sides generously with salt and press the coarsely ground black pepper onto the steaks.
2. Heat the Pan
In a skillet, heat olive oil over medium-high heat until shimmering.
3. Sear the Tuna
Add the tuna steaks to the hot pan. Cook for about 2-3 minutes on each side for rare, or longer if you prefer them more cooked. Remove from heat.
4. Rest the Steaks
Let the tuna rest for a minute before slicing.
Serve:
1. Plate the Dish
Slice the tuna steaks and arrange them on a plate. Drizzle with rica-rica sauce.
2. Garnish
Serve with rice or steamed vegetables, and garnish with lime wedges if desired.
Enjoy your Tuna Steak with Black Pepper and Rica-Rica!
EmoticonEmoticon