Penulis Cinnamon Swirl Bread is a delicious, sweet bread made with a rich dough that features a swirl of cinnamon and sugar throughout. It typically has a soft, fluffy texture and is often enjoyed for breakfast or as a snack.
The bread can be served plain, toasted, or with butter, and it's perfect for making French toast or sandwiches. The aroma of cinnamon while baking adds to its appeal, making it a comforting treat.
To make Cinnamon Swirl Bread, the process usually involves:
1. Dough Preparation
A yeast-based dough is made by mixing ingredients like flour, sugar, milk, eggs, and butter. It’s kneaded until smooth and allowed to rise until doubled in size.
2. Cinnamon Filling
While the dough rises, a filling is prepared using cinnamon, sugar, and often melted butter. This mixture creates the signature swirl effect.
3. Assembling the Bread
Once the dough has risen, it's rolled out into a rectangle, spread with the cinnamon filling, and then rolled up tightly. The roll is placed in a loaf pan for the final rise.
4. Baking
After a second rise, the bread is baked until golden brown. The aroma that fills the kitchen during baking is enticing and comforting.
5. Cooling and Serving
Once baked, the bread should cool slightly before slicing. It can be enjoyed plain, drizzled with icing, or served with butter.
Cinnamon Swirl Bread is versatile; you can experiment with adding nuts, raisins, or even a cream cheese filling for variations. It’s a perfect treat for gatherings, brunches, or cozy mornings at home.
Variations and Tips:
1. Add-Ins
You can enhance the flavor by adding chopped nuts (like walnuts or pecans) or dried fruit (like raisins or cranberries) to the cinnamon filling. Chocolate chips can also be a delightful addition for a sweeter twist.
2. Icing
For an extra touch, consider drizzling a simple glaze made from powdered sugar and milk over the cooled bread. This adds sweetness and a decorative finish.
3. Whole Wheat Option
Substitute some of the all-purpose flour with whole wheat flour for a healthier version. It will have a slightly denser texture but retains the same great flavor.
4. Dairy-Free Version
Use non-dairy milk and substitute butter with a plant-based alternative to create a dairy-free Cinnamon Swirl Bread.
5. Storing and Freezing
To keep the bread fresh, store it in an airtight container at room temperature for up to a few days. It can also be frozen for longer storage. Slice before freezing for easy access.
6. Serving Suggestions
Cinnamon Swirl Bread is excellent as toast with a smear of butter or cream cheese. It can also be transformed into French toast or served alongside coffee or tea for a comforting treat.
Conclusion
Cinnamon Swirl Bread is not only a delightful treat but also a wonderful way to bring warmth and comfort into your kitchen. Whether enjoyed fresh out of the oven or toasted the next day, it's sure to be a hit with family and friends. The combination of soft bread and sweet cinnamon filling makes it a classic favorite for any occasion.
Here’s a simple recipe to make Cinnamon Swirl Bread:
Ingredients:
For the Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 cup milk (warm, about 110°F)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
For the Cinnamon Filling
- 1/2 cup brown sugar (packed)
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter (softened)
Instructions:
1. Prepare the Dough
- In a large bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
- Add melted butter, eggs, and salt. Gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
2. First Rise
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
3. Prepare the Filling
- In a small bowl, mix brown sugar and cinnamon together. Set aside.
4. Shape the Bread
- Punch down the risen dough and roll it out on a floured surface into a rectangle (about 16x10 inches).
- Spread softened butter over the dough and then sprinkle the cinnamon-sugar mixture evenly on top.
5. Roll and Place in Pan
- Starting from one long side, roll the dough tightly into a log. Pinch the seam to seal.
- Place the rolled dough seam-side down in a greased 9x5 inch loaf pan.
6. Second Rise
- Cover the loaf with a cloth and let it rise again until doubled (about 30-45 minutes).
7. Preheat Oven
- Preheat your oven to 350°F (175°C).
8. Bake
- Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Cool
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Optional Icing:
- Mix 1 cup powdered sugar with 1-2 tbsp milk to create a glaze. Drizzle over the cooled bread for added sweetness.
Enjoy your homemade Cinnamon Swirl Bread!
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