Penulis Star bread is a type of baked good that features a star-like shape, often made from a sweet, enriched dough. It typically consists of multiple layers of dough and filling, such as cinnamon, sugar, or fruit preserves, which are twisted and shaped to resemble a star.
The bread is usually soft and fluffy, making it a popular choice for breakfast or dessert. It's often enjoyed warm, sometimes with a dusting of powdered sugar on top. Star bread can also be found in various regional variations.
For example, some recipes incorporate nuts or chocolate into the filling, while others might use savory ingredients like cheese or herbs. The dough is usually prepared by rolling out, spreading the filling, and then cutting and twisting sections to create the star shape.
It’s a visually striking bread, often served at gatherings or special occasions, as it can be pulled apart easily for sharing. Some bakers like to experiment with different flavors, such as pumpkin spice for fall or citrus zest for a refreshing twist.
Overall, star bread combines both aesthetic appeal and delightful taste, making it a favorite in many households. To make star bread, the process typically involves these steps:
1. Dough Preparation
An enriched dough is made using ingredients like flour, sugar, milk, eggs, and butter. The dough is kneaded until smooth and allowed to rise until doubled in size.
2. Filling
While the dough rises, a filling is prepared. Common options include cinnamon and sugar, nut mixtures, or fruit preserves. The filling is spread evenly over rolled-out layers of dough.
3. Layering
After the dough has risen, it is divided into portions. Each portion is rolled out and stacked with filling in between. The layers are then cut into shapes, often resulting in four quarters or eight sections.
4. Shaping
The dough is twisted or braided to create the star shape. This is usually done by lifting and twisting the outer sections in opposite directions, creating a starburst effect.
5. Second Rise
Once shaped, the bread is allowed to rise again briefly before baking.
6. Baking
The bread is baked until golden brown. It can be brushed with butter and sprinkled with sugar or icing after baking for extra flavor.
Star bread not only offers a delightful taste and texture but also makes for an impressive centerpiece for any meal. Many enjoy it fresh out of the oven, while others love it toasted the next day. Its versatility allows for countless variations, making it a fun recipe to experiment with!
Here’s a simple recipe to make star bread:
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
For the Filling:
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup unsalted butter, softened
- Optional: nuts or chocolate chips
Instructions:
1. Prepare the Dough
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- Add melted butter, eggs, and salt. Mix well.
- Gradually add flour, mixing until a dough forms. Knead for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size (about 1-2 hours).
2. Make the Filling
- In a small bowl, mix brown sugar and cinnamon. Set aside.
3. Assemble the Bread
- Once the dough has risen, punch it down and divide it into four equal pieces.
- Roll out each piece into a large circle (about 12 inches in diameter).
- Spread softened butter over each circle, then sprinkle with the cinnamon-sugar mixture.
- Stack the circles on top of each other, with filling in between each layer.
4. Shape the Star
- Cut the stacked dough into quarters (like a pizza), then take two adjacent sections and twist them away from each other.
- Repeat with the remaining sections, creating a star shape.
5. Second Rise
- Transfer the shaped bread to a baking sheet lined with parchment paper. Cover and let it rise for about 30 minutes.
6. Bake
- Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown.
7. Cool and Serve
- Let it cool slightly, then serve warm. Optionally, brush with melted butter and sprinkle with powdered sugar.
Enjoy your homemade star bread!
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