Penulis Chocolate loaf cake is a rich, moist dessert that resembles bread in shape but is made with chocolate, flour, sugar, eggs, and butter. It's often enjoyed as a snack or dessert and can be served plain or topped with icing, glaze, or powdered sugar.
Some variations might include additional ingredients like nuts or chocolate chips for extra texture and flavor. To make chocolate loaf cake, you typically start by creaming butter and sugar together until light and fluffy.
Then, you gradually add eggs and mix until well combined. In a separate bowl, dry ingredients like flour, cocoa powder, baking powder, and salt are whisked together. The dry ingredients are then incorporated into the wet mixture, often alternating with milk or buttermilk to keep the batter smooth and moist.
Once baked, the cake can be cooled and sliced for serving. Many people enjoy it plain, while others might drizzle a chocolate glaze on top or pair it with whipped cream or ice cream for an indulgent treat.
The cake's dense texture makes it ideal for toasting or spreading with butter for breakfast or a sweet snack. For added flavor, you can experiment with different mix-ins like chocolate chips, nuts, or even a swirl of peanut butter.
Some recipes also incorporate espresso powder to enhance the chocolate flavor. If you’re looking to elevate the cake further, consider using a ganache or a cream cheese frosting as a topping. For a festive twist, you can add a sprinkle of sea salt or top it with fresh berries.
Storing the chocolate loaf cake is straightforward; it can be kept at room temperature for a few days or refrigerated for longer freshness. It also freezes well, making it a convenient option for future cravings.
This versatile dessert is perfect for any occasion, whether it’s a casual family gathering, a potluck, or a special celebration.
Here’s a simple recipe for chocolate loaf cake:
Ingredients:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk (or buttermilk)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Optional: 1 cup chocolate chips or nuts
Instructions:
1. Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. Mix Dry Ingredients
In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add Wet Ingredients
Add the eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined.
4. Incorporate Water
Gradually stir in the boiling water until the batter is smooth. The batter will be thin.
5. Add Mix-ins
If using, fold in chocolate chips or nuts.
6. Pour Batter
Pour the batter into the prepared loaf pan.
7. Bake
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
9. Serve
Enjoy plain or topped with icing, glaze, or whipped cream!
This chocolate loaf cake is deliciously rich and moist. Enjoy your baking!
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