Penulis Classic vanilla cake is a light, fluffy cake made primarily with flour, sugar, eggs, butter, baking powder, and vanilla extract. It has a subtle sweetness and a rich vanilla flavor, making it a versatile base for various frostings and fillings.
It's often enjoyed plain, frosted with buttercream, or used as a base for layered cakes and desserts. Perfect for birthdays, celebrations, or just as a comforting treat!. To make a classic vanilla cake, you typically start by creaming together the butter and sugar until light and fluffy.
Then, you gradually add eggs, mixing well after each addition. The dry ingredients—flour, baking powder, and a pinch of salt—are combined separately and then alternately added with milk to the butter mixture. Finally, vanilla extract is mixed in for flavor.
The batter is poured into prepared cake pans and baked until golden brown. Once cooled, the cake can be frosted with various types of icing, such as vanilla buttercream, cream cheese frosting, or even chocolate ganache.
This cake is beloved for its simplicity and versatility, allowing for endless variations with add-ins like sprinkles, fruit, or chocolate chips. It’s a timeless dessert that appeals to all ages and is perfect for any occasion.
After frosting, the classic vanilla cake can be further embellished with decorations like fresh berries, edible flowers, or chocolate shavings, enhancing both its appearance and flavor. For serving, it can be paired with coffee, tea, or even a scoop of ice cream, making it a delightful addition to any dessert table.
The cake can also be easily adapted; for instance, you might incorporate citrus zest for a refreshing twist or use almond extract for a different flavor profile. In terms of storage, classic vanilla cake can be kept at room temperature for a few days, but it’s best stored in the refrigerator if frosted, to maintain its freshness.
It also freezes well, making it a great option for preparing in advance for special occasions. Overall, the classic vanilla cake is not just a dessert; it’s a canvas for creativity, allowing bakers to experiment with flavors and designs while offering a comforting, delicious treat that resonates with many.
Here's a simple recipe for a classic vanilla cake:
Ingredients:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes.
4. Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
5. Combine Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
6. Pour and Bake
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool
Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
8. Frost
Once cooled, frost with your favorite vanilla buttercream or other icing.
Tips:
- Ensure all ingredients are at room temperature for better mixing.
- For extra flavor, you can add a teaspoon of almond extract.
- Decorate with fresh fruit or sprinkles for a festive touch.
Enjoy your classic vanilla cake!
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