Penulis An egg waffle, also known as an "egg bubble waffle" or "bubble waffle," is a popular street food originating from Hong Kong. It features a light, airy texture with a unique pattern of small bubbles on its surface.
The batter is made from eggs, flour, sugar, and milk, and is cooked in a special waffle iron that gives it its distinctive shape. Egg waffles can be enjoyed plain or filled with a variety of toppings, such as fruit, whipped cream, or ice cream.
Egg waffles are known for their crispy exterior and soft, chewy interior. The bubbles formed during cooking create a fun and unique texture that sets them apart from traditional waffles. They are often served as a sweet treat or dessert but can also be enjoyed with savory fillings.
In recent years, egg waffles have gained popularity worldwide and are often found in trendy food markets or cafes. Variations of the original recipe might include different flavors, such as chocolate or matcha, and creative toppings that cater to diverse tastes.
Some vendors even offer customized egg waffles with a range of fillings and sauces, making them a versatile and appealing option for a wide range of palates. Egg waffles are not only enjoyed in their classic form but have also inspired numerous innovative adaptations.
For example, some vendors serve them as a sandwich, filling the waffle with ice cream, fruit, or even savory items like fried chicken. Additionally, there are variations that use alternative flours or ingredients to cater to different dietary preferences, such as gluten-free or vegan versions.
In many places, egg waffles are paired with a variety of toppings and sauces, including fresh fruits, chocolate or caramel drizzle, and nuts. The versatility and visual appeal of egg waffles make them a popular choice for social media posts and food photography.
The continued evolution of this treat reflects its adaptability and enduring popularity, showcasing how traditional foods can be reinvented to fit modern tastes and trends. Making egg waffles involves preparing a batter and using a special egg waffle pan.
Here’s a basic recipe to get you started:
Ingredients:
- 2 large eggs
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
Instructions:
1. Prepare the Batter
- In a large bowl, whisk together the eggs and sugar until well combined.
- Add the milk, vegetable oil, and vanilla extract, and mix until smooth.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
2. Preheat the Waffle Pan
- Heat a bubble waffle or egg waffle pan according to the manufacturer’s instructions. These pans are often designed to cook over a stovetop burner or in a waffle iron.
3. Cook the Waffle
- Lightly grease the waffle pan with oil or non-stick spray.
- Pour a generous amount of batter into the preheated pan, making sure to cover the bubbles evenly.
- Close the pan and cook over medium heat. If using a stovetop pan, flip it carefully after a few minutes to ensure even cooking. Cooking times can vary, but it usually takes about 3-5 minutes per side.
4. Serve
- Once the waffle is golden brown and crispy, remove it from the pan and let it cool slightly.
- Serve warm with your favorite toppings like fresh fruit, whipped cream, chocolate sauce, or ice cream.
Enjoy your homemade egg waffle!
EmoticonEmoticon