Best Salmon With Capers Recipe

   Salmon with capers is a classic and flavorful combination. The capers add a briny, tangy contrast to the richness of the salmon. You can prepare it in various ways, such as pan-searing or baking the salmon and then topping it with capers, lemon, and herbs. It pairs well with simple sides like roasted vegetables, rice, or a fresh salad.

To continue, here's a basic method for preparing salmon with capers:

1. Prepare the Salmon

Season the salmon fillets with salt, pepper, and a little olive oil.

2. Cook the Salmon

You can either pan-sear or bake the salmon. For pan-searing, heat a bit of oil in a skillet over medium-high heat. Cook the salmon skin-side down for about 4-5 minutes per side, or until cooked through. For baking, preheat the oven to 375°F (190°C) and bake the salmon for 12-15 minutes.

3. Add Capers

In the last few minutes of cooking, you can sprinkle capers over the salmon. If pan-searing, you can also add a splash of white wine or lemon juice to the pan to deglaze and create a quick sauce.

4. Garnish and Serve

Garnish with fresh herbs like dill or parsley and serve with lemon wedges. 

This dish is versatile and can be complemented with a range of sides and sauces.

Here’s a simple recipe for salmon with capers:

Ingredients:

- 4 salmon fillets

- 2 tablespoons olive oil

- Salt and pepper, to taste

- 2 tablespoons capers, drained and rinsed

- 2 cloves garlic, minced

- 1 tablespoon lemon juice

- 1 tablespoon fresh parsley or dill, chopped (optional)

- Lemon wedges, for serving

Instructions:

1. Preheat the Oven

If you’re baking the salmon, preheat your oven to 375°F (190°C).

2. Season the Salmon

Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.

3. Sear the Salmon

- On the Stove

Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down. Cook for about 4-5 minutes until the skin is crispy. Flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through.

- In the Oven

Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased. Bake for 12-15 minutes, or until the salmon is cooked through.

4. Add Capers and Garlic

If pan-searing, reduce the heat to medium. Add minced garlic to the pan and cook for 1 minute until fragrant. Add the capers and cook for another 1-2 minutes.

5. Deglaze (Optional)

For extra flavor, deglaze the pan with a splash of white wine or lemon juice, stirring to combine with the capers and garlic.

6. Serve

Spoon the caper mixture over the salmon fillets. Garnish with chopped parsley or dill, if desired, and serve with lemon wedges.

Tips:

- Adjust the amount of capers based on your taste preference.

- Serve with sides like roasted vegetables, rice, or a fresh salad for a complete meal.