Best Chicken Schnitzel Recipe

   Chicken schnitzel is a breaded and fried chicken cutlet, traditionally made by flattening a chicken breast, coating it in flour, egg, and breadcrumbs, and then frying it until golden brown. 

It's often served with lemon wedges and sides like potato salad, mashed potatoes, or a fresh salad. It's a popular dish in many cuisines, particularly in Austria and Germany.

Chicken schnitzel can be enjoyed in various ways, such as with different sauces, like gravy or mushroom sauce. Some variations include adding herbs or spices to the breadcrumb mixture for extra flavor. 

It’s also common to find it topped with a fried egg or served in a sandwich. The dish is not only loved for its crispy texture but also for its versatility, making it suitable for casual meals or special occasions. 

Would you like to know how to make it?. Here’s a simple recipe to make chicken schnitzel:

Ingredients:

- 2 boneless, skinless chicken breasts

- Salt and pepper

- 1/2 cup all-purpose flour

- 2 large eggs

- 1 cup breadcrumbs (preferably panko for extra crunch)

- Oil for frying (vegetable or canola)

- Lemon wedges (for serving)

Instructions:

Prepare the Chicken

- Place the chicken breasts between two pieces of plastic wrap or parchment paper. Pound them to about 1/4 inch thickness.

Season

- Season both sides of the chicken with salt and pepper.

Breading Setup

- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

Coat the Chicken

- Dredge each chicken breast in flour, shaking off excess.

- Dip it into the beaten eggs, then coat thoroughly with breadcrumbs.

Fry

- In a large skillet, heat about 1/4 inch of oil over medium-high heat. Once hot, carefully add the breaded chicken.

- Fry for about 3-4 minutes on each side, or until golden brown and cooked through. (You may need to do this in batches to avoid overcrowding.)

Drain

- Transfer the cooked schnitzels to a paper towel-lined plate to drain excess oil.

Serve

- Serve hot with lemon wedges on the side, and enjoy with your choice of sides.

Tips:

- For extra flavor, you can add herbs or spices to the breadcrumbs.

- Consider serving with a side salad or potato dishes for a complete meal.

Enjoy your homemade chicken schnitzel!