Penulis A cinnamon roll is a sweet, spiral-shaped pastry made from a dough typically flavored with cinnamon, sugar, and butter. It is often topped with icing or glaze, and sometimes includes additional ingredients like raisins or nuts.
The dough is rolled up with a cinnamon-sugar filling, sliced into individual pieces, and then baked until golden brown. Cinnamon rolls are popular for breakfast or as a snack, especially in Western countries, and are often enjoyed with a warm beverage like coffee.
Cinnamon rolls have their origins in Sweden, where they are known as "kanelbullar." The Swedish version typically features cardamom in the dough, adding a distinct flavor.
Over time, cinnamon rolls spread to other countries, particularly to the United States, where they became a popular treat, often served in bakeries or as a homemade indulgence. In the U.S., cinnamon rolls are frequently associated with special occasions like holidays.
They are a staple in many breakfast spreads, especially when served warm. The dough is often enriched with milk, butter, and eggs, giving it a soft, pillowy texture. After being rolled and sliced.
The dough can be topped with a variety of glazes, from simple powdered sugar-based icings to cream cheese frosting, creating a rich and indulgent treat. Cinnamon rolls can be enjoyed in different variations.
Including sticky buns (which have a caramelized sugar topping) and overnight cinnamon rolls, which can be prepared the night before and baked in the morning for a fresh breakfast. The versatility of cinnamon rolls allows for endless adaptations.
such as adding chocolate chips, fruit, or nuts to the filling, making it a favorite dessert or snack across different cultures and cuisines. Cinnamon rolls have also evolved to accommodate various dietary preferences and restrictions.
For instance, there are gluten-free versions made with alternative flours like almond flour or rice flour, as well as vegan options where dairy and eggs are substituted with plant-based ingredients such as almond milk, coconut oil, or flaxseed.
These adaptations allow more people to enjoy cinnamon rolls while maintaining the beloved flavor and texture of the traditional recipe. In addition to the classic preparation, cinnamon rolls are often made into larger.
shareable forms such as cinnamon roll cakes or pull-apart bread. These versions can be baked as a single large roll or a cluster of smaller rolls that are easy to tear apart, making them ideal for gatherings or family breakfasts.
Some people also like to experiment with the filling and topping. For example, adding a touch of maple syrup or bourbon to the icing can give it a unique depth of flavor. Spices like nutmeg, cloves, or even ginger can be incorporated into the dough or filling, enhancing the taste and aroma.
Even savory twists on cinnamon rolls exist, such as those filled with cheese, herbs, or ham, creating a completely different experience from the traditional sweet version. Cinnamon rolls have become a cultural icon.
Appearing in popular media and inspiring bakeries and home bakers alike. They are especially prominent in holiday seasons, such as Christmas and Easter, where they are baked in large quantities and shared with friends and family.
Whether made from scratch or bought from a store, cinnamon rolls continue to be a cherished comfort food enjoyed worldwide. Making cinnamon rolls with raisins is a delicious variation of the classic recipe. Here's a step-by-step guide to making them:
Ingredients:
For the dough
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1 cup whole milk
1/4 cup butter, softened
1 egg
For the filling
1/2 cup brown sugar (packed)
1 tbsp ground cinnamon
1/4 cup butter, softened
1/2 cup raisins (or more if desired)
For the glaze (optional)
1/2 cup powdered sugar
1-2 tbsp milk or cream
1/2 tsp vanilla extract
Instructions:
1. Prepare the dough
In a large mixing bowl, combine 3 cups of flour, sugar, salt, and yeast. Set aside.
In a saucepan, heat the milk and butter over medium heat until the butter is melted. Remove from heat and let it cool until it’s warm to the touch (around 110°F or 43°C).
Add the warm milk mixture and the egg to the dry ingredients. Mix together until combined, and then gradually add the remaining 1/2 cup of flour until the dough begins to come together.
Knead the dough on a floured surface for about 5-8 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook to knead the dough.
Once the dough is kneaded, shape it into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
2. Prepare the filling
While the dough is rising, in a small bowl, combine the brown sugar and cinnamon.
Prepare the raisins by soaking them in warm water for about 10 minutes if you prefer plumper raisins. Drain them before using.
3. Assemble the cinnamon rolls
Once the dough has risen, punch it down and turn it out onto a floured surface.
Roll the dough into a large rectangle (about 16x12 inches).
Spread the softened butter evenly over the surface of the dough.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Scatter the raisins evenly over the cinnamon-sugar filling.
Starting at one edge of the rectangle, tightly roll the dough into a log. Pinch the seam to seal it.
4. Slice and rise
Slice the rolled dough into 12 equal pieces. Place them in a greased 9x13-inch baking dish, arranging them in a spiral pattern with a little space between each roll.
Cover the rolls with a clean towel and let them rise for 30-45 minutes until they have puffed up.
5. Bake
Preheat the oven to 350°F (175°C).
Bake the cinnamon rolls for 20-25 minutes or until golden brown on top.
6. Make the glaze (optional)
While the rolls are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl to create the glaze. Adjust the consistency by adding more milk if needed.
7. Finish
Once the cinnamon rolls are baked, remove them from the oven and let them cool slightly.
Drizzle the glaze over the warm cinnamon rolls.
Serve warm and enjoy!
Tips:
For extra flavor
You can add chopped walnuts or pecans along with the raisins for added crunch and richness.
Make ahead option
Prepare the cinnamon rolls up to the point of slicing them, cover them tightly, and refrigerate overnight. In the morning, let them come to room temperature
before baking.
Enjoy your homemade cinnamon rolls with raisins! They make a great breakfast, brunch, or dessert.
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