Penulis Sliced roast beef with gravy is a dish that typically consists of tender, thinly sliced roast beef served with a flavorful gravy made from the drippings of the roast or from a prepared broth.
The gravy is often thickened with flour or cornstarch and seasoned with herbs and spices to enhance the flavor of the meat. It is commonly served as part of a hearty meal, often accompanied by mashed potatoes, vegetables, or bread.
The combination of savory beef and rich gravy makes it a comforting and satisfying dish. Sliced roast beef with gravy can be served in various ways depending on the region or style of cooking. Here are a few variations and ideas on how it can be enjoyed:
1. Classic Roast Beef Dinner
This traditional presentation involves serving the sliced roast beef with a generous amount of rich gravy, alongside sides such as mashed potatoes, green beans, carrots, or Yorkshire pudding. The combination of tender beef and savory gravy pairs well with the creamy texture of mashed potatoes.
2. Hot Beef Sandwich
In many parts of the U.S., sliced roast beef with gravy is served as a "hot beef sandwich." This consists of sliced roast beef piled between slices of bread (often toasted or grilled), with the gravy poured over the top. Sometimes, the sandwich is open-faced, with the gravy served on the side for dipping.
3. Beef with Gravy over Rice or Noodles
For a simpler, yet satisfying meal, sliced roast beef with gravy can be served over rice or egg noodles. This is especially popular in comfort food recipes where the rich gravy enhances the flavor of the beef and the starch.
4. Beef Stew or Casserole
Sliced roast beef with gravy can also be incorporated into a stew or casserole, often combined with vegetables like potatoes, carrots, onions, and mushrooms. The gravy acts as the base for a hearty and filling dish.
5. Variation in Gravy
While the traditional gravy for sliced roast beef is made from the pan drippings, some recipes might add extra seasonings, mushrooms, onions, or even red wine to create a more complex, rich flavor. A few recipes even incorporate a bit of cream or butter for extra smoothness.
No matter the presentation, sliced roast beef with gravy is a dish beloved for its comforting, hearty qualities, and it’s perfect for family dinners, holidays, or any meal when you’re craving something warm and satisfying.
To make **Sliced Roast Beef with Gravy**, you’ll need to first prepare the roast beef and then make a rich, flavorful gravy using the drippings. Here's a step-by-step guide:
Ingredients:
For the Roast Beef
- 3-4 lb (1.5-2 kg) beef roast (such as chuck roast, sirloin, or top round)
- 2 tbsp olive oil or vegetable oil
- Salt and pepper, to taste
- 1-2 cloves garlic (optional)
- Fresh herbs (rosemary, thyme, or bay leaves, optional)
- 1 medium onion, quartered (optional)
- 1 cup beef broth (for the roast pan)
For the Gravy
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth (or use the drippings and add more broth as needed)
- Salt and pepper, to taste
- 1 tsp Worcestershire sauce (optional, for depth of flavor)
- Fresh thyme or rosemary (optional)
Instructions:
1. Roast the Beef
- Preheat the oven
to 350°F (175°C).
- Prepare the roast
Pat the roast beef dry with paper towels. Rub it with olive oil, then season generously with salt and pepper. You can also add garlic and herbs for extra flavor.
- Sear the roast
(optional but recommended for extra flavor): Heat a large skillet over medium-high heat. Add a bit of oil and sear the beef roast on all sides until browned (about 3-4 minutes per side).
- Roast the beef
Transfer the seared roast to a roasting pan. If you like, place onions and garlic around the roast for added flavor. Pour about 1 cup of beef broth into the pan. This will help keep the roast moist while cooking.
- Roast in the oven
Roast for about 1.5 to 2 hours (depending on the size and cut of your roast), or until the internal temperature reaches 125-130°F (52-54°C) for medium-rare, or 140°F (60°C) for medium. Check the temperature with a meat thermometer.
- Rest the meat
Once the roast is done, remove it from the oven and let it rest, covered with foil, for 15-20 minutes before slicing. This helps retain the juices.
2. Make the Gravy
- Collect the drippings
After removing the roast from the pan, pour the drippings into a fat separator or a small bowl. Skim off excess fat, leaving behind the flavorful browned bits at the bottom of the pan.
- Make the roux
In the same roasting pan (or a separate saucepan), melt 2 tbsp of butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until it forms a smooth paste (this is your roux).
- Add the liquid
Slowly pour in the beef broth, stirring constantly to avoid lumps. If you have leftover drippings, you can add them to the gravy for more flavor. Bring the mixture to a simmer.
- Simmer the gravy
Let the gravy simmer for about 5-10 minutes, until it thickens. If the gravy is too thick, you can add more beef broth to reach your desired consistency.
- Season the gravy
Taste the gravy and adjust with salt, pepper, and Worcestershire sauce (if using). Add fresh thyme or rosemary for an aromatic touch.
3. Slice the Roast and Serve
- Slice the roast beef
against the grain into thin slices.
- Serve
Arrange the sliced roast beef on a platter and pour the hot gravy over the top. You can serve it with mashed potatoes, roasted vegetables, or bread on the side.
Tips:
- For a more tender roast, consider cooking it at a lower temperature (like 300°F/150°C) for a longer period, which will make the meat more tender but still juicy.
- If you want to make the gravy ahead of time, you can keep it warm on the stovetop or reheat it before serving.
Enjoy your **Sliced Roast Beef with Gravy**! It's a perfect comfort food for family dinners or special occasions.
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