Penulis Red Velvet Crinkle Cookies are soft, chewy cookies that have a rich red velvet flavor, often enhanced with cocoa powder and buttermilk. They're typically rolled in powdered sugar before baking, which creates a beautiful crinkled effect on the surface. The result is a deliciously sweet treat with a hint of chocolate, perfect for holidays or special occasions.
To make Red Velvet Crinkle Cookies, you generally start by mixing butter and sugar until light and fluffy, then add eggs and vanilla extract. Afterward, you incorporate red food coloring and a combination of flour, cocoa powder, baking powder, and salt. Once the dough is mixed, it’s chilled for a bit to make it easier to handle.
When ready to bake, you roll the dough into balls and coat them in powdered sugar before placing them on a baking sheet. The cookies spread and crack during baking, creating their signature appearance. They’re often served warm or at room temperature and can be enjoyed on their own or paired with a glass of milk. For an extra touch, you can even add chocolate chips or white chocolate chunks to the dough.
After baking, Red Velvet Crinkle Cookies should be left to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps maintain their chewy texture while allowing the flavors to meld.
These cookies are not only visually stunning but also versatile. They can be dressed up with cream cheese frosting drizzled on top or served alongside a scoop of vanilla ice cream for a delightful dessert. For added festivity, consider sprinkling them with edible glitter or serving them as part of a themed cookie platter during holidays like Christmas or Valentine’s Day.
Storing them in an airtight container keeps them fresh for several days, and you can also freeze the dough for later baking. Just roll the dough balls, freeze them on a baking sheet, and then transfer to a zip-top bag. When you’re ready, bake them straight from the freezer, adding a minute or two to the baking time. This makes it easy to enjoy fresh cookies whenever the craving strikes!
Here's a simple recipe for Red Velvet Crinkle Cookies:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- Powdered sugar for rolling
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Flavoring
Beat in the eggs, vanilla extract, and red food coloring until well combined.
5. Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
6. Chill the Dough
Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
7. Form Cookies
Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in powdered sugar until well coated.
8. Bake
Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Cool
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy!
These cookies are deliciously soft and perfect for sharing! You can store them in an airtight container for several days or freeze the dough for later use.
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