Penulis Chicken Fettuccine with mushrooms is a creamy, comforting pasta dish that combines tender pieces of chicken, savory mushrooms, and fettuccine pasta in a rich, creamy sauce.
Often, the sauce is made with heavy cream, butter, garlic, and Parmesan cheese, creating a smooth and indulgent texture that complements the mild flavors of the chicken and earthy mushrooms.
Chicken Fettuccine with mushrooms is a creamy, flavorful pasta dish that combines tender pieces of chicken, earthy mushrooms, and fettuccine pasta, all coated in a rich, velvety sauce.
The sauce is often made with heavy cream, butter, garlic, Parmesan cheese, and sometimes white wine, which enhances the flavors and creates a smooth texture.
The mushrooms add an extra layer of depth and umami to the dish, making it a comforting and satisfying meal. This dish can be easily customized with herbs like parsley or thyme for added freshness.
To make Chicken Fettuccine with mushrooms, you would typically:
1. Cook the fettuccine pasta according to package instructions.
2. Sauté chicken pieces until golden and cooked through, then remove them from the pan.
3. In the same pan, sauté mushrooms and garlic until softened and aromatic.
4. Add cream, seasonings (like salt, pepper, and thyme), and let it simmer to thicken.
5. Toss the cooked chicken and pasta into the sauce, stirring everything together, and top with grated Parmesan.
It's a delicious, hearty meal that's perfect for a cozy dinner.Here's a simple recipe for **Chicken Fettuccine with Mushrooms**:
Ingredients:
- 2 boneless, skinless chicken breasts (sliced into strips or cubes)
- 8 oz fettuccine pasta
- 1 cup mushrooms (sliced, preferably cremini or white)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 garlic cloves (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions:
1. Cook the Fettuccine
- Boil a large pot of salted water. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Cook the Mushrooms
- In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter.
- Add the sliced mushrooms and sauté for about 4-5 minutes until they soften and begin to brown.
4. Make the Sauce
- Add minced garlic to the mushrooms and cook for an additional 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any bits from the pan.
- Add the heavy cream, and stir to combine. Allow it to simmer for 3-4 minutes until the sauce thickens slightly.
5. Combine
- Return the cooked chicken to the skillet. Add the cooked fettuccine pasta, tossing everything together.
- Stir in the Parmesan cheese, and mix until the sauce is creamy and coats the pasta.
- Season with salt and pepper to taste.
6. Serve
- Plate the pasta and garnish with fresh chopped parsley and extra Parmesan, if desired.
Enjoy your creamy, comforting Chicken Fettuccine with Mushrooms!
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