Enchiladas Recipe

   Enchiladas are a traditional Mexican dish made by rolling tortillas around a filling, typically of meat, cheese, beans, or vegetables, and then smothering them in a chili sauce. They are often topped with ingredients like cheese, sour cream, onions, and avocado, and baked until heated through.

Enchiladas are a traditional Mexican dish made from corn tortillas rolled around a filling, which can include various ingredients like meat, cheese, beans, or vegetables. They are typically topped with a rich sauce, often red or green, and baked until everything is heated through and the flavors meld together. 

Enchiladas can be garnished with sour cream, avocado, or fresh cilantro, adding a delightful freshness to the hearty dish. Each region in Mexico may have its own variations, showcasing local ingredients and cooking styles, making enchiladas a versatile and beloved meal.

Enchiladas not only offer a delicious and satisfying meal but also reflect the cultural diversity and culinary traditions of Mexico. They're perfect for sharing at gatherings or enjoying as a comforting family dinner.

Enchiladas are a classic Mexican dish consisting of corn tortillas filled with various ingredients such as meats, cheese, beans, or vegetables. These tortillas are rolled up and typically covered with a flavorful sauce, then baked until hot. 

They can be served with various toppings like sour cream, avocado, and fresh herbs, making them a versatile and popular meal option. Here's a simple recipe to make delicious enchiladas:

Ingredients:

For the Filling

- 2 cups cooked and shredded chicken (or beef, cheese, or beans)

- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

- 1/2 cup diced onions (optional)

- 1 tsp cumin (optional)

- Salt and pepper to taste

For the Sauce

- 2 cups red enchilada sauce (store-bought or homemade)

- 1 can (15 oz) diced tomatoes (optional)

Other

- 8-10 corn tortillas

- Additional cheese for topping

- Olive oil (for frying)

Instructions:

1. Prepare the Filling

- In a bowl, combine the shredded chicken, half of the cheese, diced onions, cumin, salt, and pepper. Mix well.

2. Warm the Tortillas

- Heat a small amount of olive oil in a skillet over medium heat. Lightly fry each tortilla for about 10-15 seconds on each side until pliable. Drain on paper towels.

3. Assemble the Enchiladas

- Preheat your oven to 375°F (190°C).

- Spread a thin layer of enchilada sauce on the bottom of a baking dish.

   

- Take a tortilla, add a portion of the filling (about 2-3 tablespoons), roll it up, and place it seam-side down in the baking dish. Repeat with remaining tortillas.

4. Add Sauce and Cheese

- Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered. Sprinkle the remaining cheese on top.

5. Bake

- Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

6. Serve

- Let cool slightly before serving. Garnish with sour cream, avocado, cilantro, or sliced jalapeños if desired.

Enjoy your homemade enchiladas!