Penulis Chocolate Salami Cake is a no-bake dessert that resembles a salami sausage. Made with crushed cookies, cocoa powder, nuts, and sometimes dried fruit, it’s mixed with melted chocolate and butter, then shaped into a log and chilled until firm.
Once set, it’s sliced to reveal a marbled pattern, often dusted with powdered sugar to resemble the appearance of salami. It's a delightful treat that combines rich chocolate flavor with a satisfying crunch.
To make Chocolate Salami Cake, you'll typically follow these steps:
1. Ingredients
Gather crushed biscuits (like digestive or graham crackers), cocoa powder, chopped nuts (like walnuts or almonds), dried fruits (optional), butter, and sugar. You’ll also need chocolate for melting.
2. Preparation
Melt the chocolate and butter together. In a separate bowl, mix the crushed biscuits, nuts, and cocoa powder. Combine the dry ingredients with the melted chocolate and sugar until well blended.
3. Shaping
Place the mixture onto a sheet of plastic wrap and form it into a log shape. Roll it tightly and twist the ends of the wrap to secure it.
4. Chilling
Refrigerate the log for several hours or overnight until it is firm.
5. Serving
Once set, remove the wrap and slice the log into rounds. Dust with powdered sugar to mimic the appearance of salami.
This dessert is great for parties and can be customized with various ingredients based on personal taste. Enjoying it chilled adds to its delightful texture and flavor!
Variations and Tips
1. Flavor Additions
You can enhance the flavor by adding spices like cinnamon or vanilla extract. Some people also include a splash of liqueur, such as rum or whiskey, for an adult twist.
2. Chocolate Types
Experiment with different types of chocolate—dark, milk, or even white chocolate—to create varying tastes.
3. Nut Choices
Use a mix of nuts or substitute some for seeds if you want to cater to nut allergies.
4. Dried Fruits
Raisins, cranberries, or apricots can add chewiness and a bit of tartness, balancing the rich chocolate.
5. Presentation
For an elegant touch, you can wrap the log in decorative parchment paper and tie it with twine. This makes it a lovely gift as well.
6. Storage
The Chocolate Salami Cake can be stored in the refrigerator for up to a week. It also freezes well, so you can make it ahead of time and slice it as needed.
Serving Suggestions
Serve it alongside fresh berries or a dollop of whipped cream for contrast. It pairs well with coffee or dessert wines, making it a versatile treat for any occasion.
Overall, Chocolate Salami Cake is not only a fun and unique dessert but also a canvas for creativity, allowing you to play with flavors and textures to suit your preferences.
Chocolate Salami Cake Recipe
Ingredients:
- 200g (7 oz) digestive biscuits or graham crackers, crushed
- 100g (3.5 oz) unsweetened cocoa powder
- 150g (5.3 oz) unsalted butter, melted
- 150g (5.3 oz) sugar
- 200g (7 oz) dark chocolate, chopped
- 100g (3.5 oz) nuts (e.g., walnuts or almonds), chopped
- 50g (1.75 oz) dried fruits (optional)
- Powdered sugar for dusting
Instructions:
1. Prepare the Ingredients
- Crush the biscuits into small pieces (not fine crumbs).
- Chop the nuts and dried fruits if using.
2. Melt the Chocolate
- In a heatproof bowl, melt the dark chocolate over a pot of simmering water or in the microwave. Stir until smooth and let it cool slightly.
3. Mix Dry Ingredients
- In a large bowl, combine the crushed biscuits, cocoa powder, sugar, chopped nuts, and dried fruits.
4. Combine
- Pour the melted chocolate and melted butter into the dry mixture. Stir until everything is well combined and coated.
5. Shape the Log
- Place the mixture onto a sheet of plastic wrap. Shape it into a log, rolling it tightly. Twist the ends of the wrap to secure.
6. Chill
- Refrigerate for at least 4 hours, or overnight, until firm.
7. Slice and Serve
- Once set, unwrap the log and slice it into rounds. Dust with powdered sugar to resemble salami.
Enjoy!
Serve chilled, and enjoy this delightful treat with coffee or tea.
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