Penulis Chili Garlic Shrimp is a flavorful dish featuring shrimp sautéed in a spicy garlic sauce. Typically, it's made with fresh garlic, red chili flakes or fresh chilies, soy sauce, and sometimes a hint of lime or lemon juice for acidity.
The shrimp is cooked until tender and often served over rice or noodles, making it a quick and delicious meal. It's popular in various cuisines, especially Asian and seafood-centric dishes. Would you like a recipe or more details on how to make it?
Additional Tips and Variations:
1. Add Vegetables
Enhance the dish by including vegetables like bell peppers, snap peas, or broccoli. Sauté them before adding the shrimp for extra nutrition and color.
2. Coconut Milk Variation
For a creamier sauce, add a splash of coconut milk after sautéing the garlic and chilies. This will create a richer flavor profile.
3. Serving Suggestions
Serve Chili Garlic Shrimp with steamed jasmine rice, fried rice, or noodles. A side of sautéed greens can also complement the dish nicely.
4. Spice Level
If you prefer a milder version, reduce the amount of garlic or remove the seeds from the chilies. Alternatively, you can add a teaspoon of sugar to balance the heat.
5. Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the shrimp.
Pairing Ideas:
- Wine
A crisp white wine, such as Sauvignon Blanc, pairs well with the dish.
- Sides
Consider serving with a simple cucumber salad or Asian-style slaw for a refreshing contrast.
Feel free to experiment with the recipe to make it your own! If you need more specific advice or additional recipes, let me know!
Here’s a simple recipe for Chili Garlic Shrimp:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4-5 cloves garlic, minced
- 1-2 red chilies, sliced (or 1-2 teaspoons red chili flakes)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon vegetable oil
- 1 tablespoon lime or lemon juice
- Fresh cilantro or green onions for garnish
- Salt and pepper to taste
Instructions:
1. Marinate the Shrimp
In a bowl, combine the shrimp with soy sauce, lime juice, and a pinch of salt and pepper. Let it marinate for about 15-20 minutes.
2. Prepare the Sauce
In a small bowl, mix the minced garlic, sliced chilies (or chili flakes), and oyster sauce if using. Set aside.
3. Cook the Shrimp
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
4. Make the Sauce
In the same pan, add the garlic and chili mixture. Sauté for about 30 seconds until fragrant, but be careful not to burn the garlic.
5. Combine
Return the shrimp to the pan and toss to coat them in the sauce. Cook for an additional minute to heat everything through.
6. Serve
Garnish with chopped cilantro or green onions. Serve hot over rice or noodles.
Tips:
- Adjust the heat level by adding more or fewer chilies.
- For extra flavor, consider adding ginger or a splash of sesame oil.
Enjoy your Chili Garlic Shrimp! Let me know if you have any questions or need more ideas!
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