Beetroot Tart With Almond Recipe

   Beetroot tart with almond typically features a flaky pastry crust filled with a mixture of roasted or cooked beets, almond meal, and often some form of cream or cheese. The earthy sweetness of the beets pairs beautifully with the nutty flavor of almonds, creating a rich, flavorful dish.

It can be served warm or cold and is often garnished with fresh herbs or a drizzle of balsamic reduction for added flavor. Would you like a recipe or more details on variations?

Here’s a simple recipe for a beetroot tart with almond:

Ingredients:

For the crust

- 1 ½ cups all-purpose flour

- ½ cup unsalted butter, chilled and cubed

- ¼ cup powdered sugar

- 1 large egg yolk

- 2-4 tablespoons cold water

For the filling

- 2-3 medium beetroots, roasted and peeled

- 1 cup almond meal

- ½ cup cream (or crème fraîche)

- 2 large eggs

- 1 teaspoon vanilla extract

- Salt and pepper to taste

Instructions:

1. Make the crust

- In a food processor, combine flour, butter, and powdered sugar. Pulse until it resembles coarse crumbs.

   

- Add the egg yolk and 2 tablespoons of cold water. Pulse until the dough comes together. If needed, add more water.

   

- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

2. Prepare the filling

- Preheat the oven to 375°F (190°C).

- In a bowl, mash the roasted beetroots until smooth. Mix in the almond meal, cream, eggs, vanilla, and season with salt and pepper.

3. Assemble the tart

- Roll out the chilled dough on a floured surface and transfer it to a tart pan. Trim any excess dough.

- Pour the beetroot filling into the crust, spreading it evenly.

4. Bake

- Bake in the preheated oven for 35-40 minutes, or until the filling is set and slightly golden.

5. Serve

- Let it cool slightly before slicing. Serve warm or at room temperature, optionally garnished with fresh herbs or a drizzle of balsamic reduction.

Variations:

- Cheesy Twist

Add goat cheese or feta to the filling for a tangy flavor.

- Herbs

Incorporate fresh herbs like dill or thyme for added freshness.

- Nutty Crunch

Top with sliced almonds before baking for extra texture.

Tips for Success:

1. Roasting Beetroots

- To roast beetroots, wrap them in foil and bake at 400°F (200°C) for about 45-60 minutes, or until tender. Let them cool, then peel.

2. Making Ahead

- The tart crust can be made in advance and frozen. Just bake it for a few minutes before adding the filling if using a frozen crust.

3. Serving Suggestions

- Pair the tart with a simple green salad dressed in lemon vinaigrette for a light meal.

- A dollop of yogurt or sour cream on the side can complement the flavors beautifully.

4. Storage

- Store any leftovers in the refrigerator for up to three days. Reheat gently in the oven before serving.

Creative Add-Ons:

- Spices

Consider adding spices like nutmeg or cinnamon to the filling for warmth.

- Citrus Zest

A bit of orange or lemon zest can brighten the flavors.

- Other Veggies

You can mix in other roasted vegetables like carrots or sweet potatoes for a different taste profile.

Presentation Ideas:

- Garnishing

Fresh herbs like parsley, dill, or microgreens can enhance presentation.

- Serving Platter

Serve the tart on a wooden board or a colorful platter for a rustic look.

Feel free to experiment with the recipe! Let me know if you have any specific preferences or dietary restrictions you'd like to accommodate.