Oatmeal Chocolate Chip Cookies Recipe

   Oatmeal chocolate chip cookies are a delicious treat that combines chewy oatmeal with sweet chocolate chips. They're typically made with ingredients like rolled oats, flour, butter, sugar, eggs, and vanilla. 

The oats add texture and a wholesome element, while the chocolate chips provide a rich, sweet contrast. They're perfect for a snack or dessert! Would you like a recipe?

Tips for Perfect Cookies:

Measure Ingredients Accurately

Use the spoon-and-level method for flour to avoid dense cookies.

   

Use Old-Fashioned Oats

Rolled oats provide better texture than instant oats.

Chill the Dough

If you have time, chill the cookie dough for 30 minutes before baking for thicker cookies.

Experiment with Mix-Ins

Feel free to add nuts, dried fruit, or different types of chocolate for variety.

Storage

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them.

Here’s a simple recipe for oatmeal chocolate chip cookies:

Oatmeal Chocolate Chip Cookies Recipe

Ingredients:

- 1 cup (2 sticks) unsalted butter, softened

- 1 cup brown sugar, packed

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 3 cups rolled oats

- 1 cup chocolate chips (semi-sweet or your choice)

Instructions:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until combined.

Add Oats and Chocolate Chips

Stir in the rolled oats and chocolate chips until evenly distributed.

Scoop onto Baking Sheets

Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake

Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.

Cool

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your homemade oatmeal chocolate chip cookies!