Penulis Cherry pie is a popular dessert that features a sweet, tart filling made from cherries, often encased in a flaky pastry crust. It can be served warm or cold and is sometimes topped with a lattice crust or a scoop of ice cream.
The flavor of cherry pie is typically a balance of sweet and slightly tangy, making it a classic treat for many occasions. Cherry pie often involves a blend of ingredients like sugar, lemon juice, and sometimes a bit of almond extract to enhance the flavor of the cherries.
The filling is usually thickened with cornstarch or tapioca to achieve a desirable consistency. Many recipes call for fresh cherries, but canned or frozen cherries can also be used, making it a versatile dish year-round. Some variations might include adding spices such as cinnamon or nutmeg for extra depth of flavor.
Cherry pie is often enjoyed as a comforting dessert, particularly during the summer months when cherries are in season, but it can be a beloved choice at holiday gatherings and special occasions throughout the year.
When preparing cherry pie, the process typically involves making or using a pre-made pie crust, which is rolled out and fitted into a pie dish. The cherry filling is prepared by mixing the fruit with sweeteners and thickening agents before being poured into the crust.
A top crust is then added, which can be a solid layer or a lattice pattern that allows some of the filling to be visible. Once assembled, the pie is baked until the crust is golden brown and the filling is bubbly.
After baking, it’s often recommended to let the pie cool before serving, which helps the filling set properly and makes slicing easier. Cherry pie pairs well with various accompaniments, such as a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of cream or glaze.
It’s a dessert that combines the simplicity of a traditional recipe with the joy of a homemade treat, making it a favorite for many.
Here’s a basic recipe for making cherry pie:
Ingredients:
For the Pie Crust
- 2 ½ cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 6-8 tablespoons ice water
For the Cherry Filling
- 4 cups fresh or frozen cherries (pitted)
- 1 cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon almond extract (optional)
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- 1 tablespoon unsalted butter (for dotting)
For Assembly
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions:
Prepare the Pie Crust
- In a large bowl, mix the flour, sugar, and salt.
- Add the chilled butter and cut it into the flour using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing just until the dough comes together.
- Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Cherry Filling
- In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, salt, and almond extract (if using). Mix well and set aside.
Assemble the Pie
- Preheat your oven to 425°F (220°C).
- Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer it to the dish.
- Pour the cherry filling into the crust and dot with small pieces of butter.
- Roll out the second disc of dough and place it over the filling. You can cut slits in the dough for a lattice effect or simply cover with a solid layer of crust.
- Trim, tuck, and crimp the edges of the pie crust.
-Brush the top crust with beaten egg and sprinkle with coarse sugar.
Bake
- Place the pie on a baking sheet (to catch any drips) and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- If the crust starts to brown too quickly, cover the edges with aluminum foil.
Cool and Serve
- Allow the pie to cool for at least 2 hours before slicing. This helps the filling set properly.
Enjoy your homemade cherry pie!
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