Penulis Walnut cake is a delicious dessert made primarily with ground walnuts, flour, sugar, and eggs. It often features a moist, dense texture and can be flavored with vanilla or spices like cinnamon.
Some recipes include chocolate or fruit, and it's typically topped with a glaze or frosting. Walnut cake is popular for its rich nutty flavor and is often enjoyed as a snack or dessert. Would you like a specific recipe or more details about it?
Here’s a basic overview of how to make walnut cake:
Ingredients:
- 1 cup walnuts (finely chopped or ground)
- 1 cup all-purpose flour
- 1 cup sugar
- 4 eggs
- 1/2 cup** butter (softened)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
1. Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. Prepare Walnuts
If using whole walnuts, chop or grind them finely.
3. Mix Wet Ingredients
In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla.
4. Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, salt, and ground walnuts.
5. Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Bake
Pour the batter into the prepared cake pan and smooth the top. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely. You can serve it plain, dusted with powdered sugar, or topped with frosting or a glaze.
Variations:
Chocolate Walnut Cake
Add cocoa powder to the batter for a chocolatey twist.
Frosting Options
Cream cheese frosting or a simple glaze made with powdered sugar and milk can elevate the cake.
Additions
Consider incorporating other ingredients like chocolate chips, dried fruits, or spices for added flavor.
Additional Variations and Tips for Walnut Cake
Variations:
Maple Walnut Cake
- Replace granulated sugar with maple syrup or brown sugar for a deeper flavor.
- Add a touch of maple extract to enhance the maple flavor.
Spiced Walnut Cake
- Add spices like cinnamon, nutmeg, or cardamom for warmth.
- Consider incorporating grated apple or pear for moisture and flavor.
Walnut Layer Cake
- Bake two or more layers and fill with cream cheese or buttercream frosting.
- Add layers of caramel or chocolate ganache between layers for richness.
Gluten-Free Walnut Cake
- Substitute all-purpose flour with almond flour or a gluten-free flour blend.
- Adjust the liquid slightly, as gluten-free flours can behave differently.
Baking Tips:
Walnut Preparation
Toast walnuts in a dry skillet or oven to enhance their flavor before adding them to the batter.
Check Doneness
Ovens can vary; start checking for doneness a few minutes before the recommended time.
Moisture Check
If the cake appears dry, you can brush it with a simple syrup (equal parts water and sugar, heated until dissolved) after baking.
Serving Suggestions:
Pairings
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
Garnishing
Top with crushed walnuts, a drizzle of chocolate or caramel sauce, or fresh fruit for added presentation.
Feel free to ask if you’d like specific recipes for any of these variations or further tips!
EmoticonEmoticon